Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
performance bonuses
Training and Development
Job Description
Chili's is a renowned casual dining restaurant chain, established in Dallas, Texas, in 1975. For nearly five decades, Chili's has become synonymous with a vibrant, welcoming dining experience highlighted by its famous Big Mouth burgers, house-smoked ribs, sizzling fajitas, and signature hand-shaken margaritas. Rooted deeply in a culture of hospitality, service, and community involvement, Chili's has grown into a beloved destination for guests nationwide seeking good food, great company, and friendly atmosphere. The brand is dedicated to creating memorable experiences for every guest, every day, supported by a strong commitment to quality, consistency, and continuous improvement.
At Chili's, the restauran... Show More
At Chili's, the restauran... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or a related field
- Strong leadership abilities
- Excellent communication skills
- Ability to work in a fast-paced environment
- Proficient multitasking skills
- Knowledge of food handling and safety procedures
Job Qualifications
- Proven experience in restaurant management or similar role
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to multitask and work effectively in a fast-paced environment
- Knowledge of food safety regulations and procedures
- Demonstrated problem-solving skills and accountability
- Commitment to fostering a positive team culture
- High school diploma or equivalent
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter