Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, it has established itself as a leading destination in the casual dining industry known for its Big Mouth burgers, house-smoked ribs, flavorful fajitas, and signature hand-shaken margaritas. The brand prides itself on more than just great food; it is rooted deeply in values of service, hospitality, and community giving. Chili's is committed to providing every guest with the best dining experience possible, emphasizing a culture where every guest counts, food perfection is pursued, accountability is demanded, and the workplace is seen... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Strong leadership abilities
- Effective communication skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety and sanitation protocols
- Reliable and accountable
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and team building skills
- Excellent communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
- Skilled in problem solving and conflict resolution
- Knowledge of food safety and sanitation standards
- High school diploma or equivalent
- Previous experience with operational and financial management
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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