Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $67,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Chili's Grill & Bar, founded in Dallas, Texas in 1975, is a prominent casual dining restaurant chain widely known for its signature offerings such as Big Mouth burgers, house smoked ribs, hearty fajitas, and hand shaken margaritas. Over the years, Chili's has firmly established itself as a leader in the casual dining industry by consistently delivering high-quality food and exceptional guest experiences. With a legacy deeply rooted in service, hospitality, and community involvement, Chili's prides itself on creating an environment where guests feel welcome and valued every time they dine. The brand's commitment to excellence extends beyond its menu to... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a restaurant manager or similar role
- Excellent leadership and organizational skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong problem-solving and decision-making abilities
- Dependable team player
- Ability to multitask in a fast-paced environment
Job Qualifications
- Experience in restaurant management or hospitality leadership
- Strong interpersonal and communication skills
- Ability to lead a team in a fast-paced environment
- Knowledge of operational and quality standards in food service
- Understanding of financial management and cost control
- Ability to train, mentor, and develop team members
- Commitment to delivering excellent guest service
- Basic knowledge of food safety regulations
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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