Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
performance bonuses
Training and development programs
Job Description
Chili's is a renowned casual dining restaurant chain that began its journey in Dallas, Texas in 1975. Over the decades, it has established itself as a beloved destination for guests seeking a lively atmosphere coupled with delicious food offerings such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a legacy deeply rooted in exceptional service, hospitality, and community involvement, Chili's takes pride in delivering a memorable dining experience to every guest, every day. The company's vibrant culture is known for its fun-loving spirit combined with a serious commitment to quality and guest satisfaction. This creates a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a management role within the restaurant industry
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and problem-solving skills
- Exceptional customer service abilities
- Willingness to lead by example and foster a positive workplace culture
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Experience in hospitality or restaurant management preferred
- Strong leadership and communication skills
- Ability to motivate and develop a team
- Knowledge of food safety standards and operational procedures
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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