Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Chili's is a renowned casual dining restaurant brand that has been delighting guests since its inception in Dallas, Texas in 1975. Known for its welcoming atmosphere and signature dishes like Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has carved out a significant niche within the competitive dining industry. Beyond its menu offerings, the company takes pride in its deep culture of hospitality, exceptional guest service, and a commitment to giving back to the community. Chili's continues to uphold these core values while embracing innovation and teamwork to enhance every dining experience. Operating locations across the... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in restaurant management or a related hospitality role
- strong leadership and communication skills
- ability to work flexible hours including evenings weekends and holidays
- knowledge of food safety and sanitation standards
- proficiency in managing budgets and controlling costs
- excellent problem-solving abilities
- ability to foster a positive team environment
- customer-service oriented mindset
Job Qualifications
- dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as the manager timeline and performing quality line checks
- hire train retain and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts food perfection be accountable play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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