Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Chili's is a well-established casual dining restaurant chain that first opened its doors in Dallas, Texas, in 1975. Known for its vibrant atmosphere, delicious Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas, Chili's has cemented its reputation as a go-to destination for great food and fun experiences. With a legacy deeply rooted in service, hospitality, and community involvement, Chili's continues to prioritize delivering the best guest experience every day. As a hospitality-driven company, Chili's embraces a culture that values teamwork, accountability, and celebration of successes, all while ensuring a fun and engaging work environment for its... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership or managerial experience in a fast-paced hospitality environment
- Ability to multitask effectively under pressure
- Strong communication and interpersonal skills
- Knowledge of safe food handling procedures
- Ability to foster teamwork and a positive work environment
- Willingness to lead by example and accountability
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter