Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. It has since become a staple in the restaurant industry, famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Chili's commitment to hospitality is reflected across all its locations, emphasizing not only great food but also unforgettable guest experiences. The brand operates with a strong foundation of service, hospitality, and community giving, striving to create an environment where every guest feels valued and every team member is encouraged to grow.
As one of the central figures within th... Show More
As one of the central figures within th... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or restaurant management preferred
- excellent multitasking abilities
- dependable and reliable
- strong leadership qualities
- effective communication skills
Job Qualifications
- experience in restaurant management or leadership roles
- strong interpersonal and communication skills
- ability to lead and motivate a team
- knowledge of food safety standards
- experience with operational systems and cost control
- customer service orientation
- ability to handle fast-paced work environments
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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