Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its bold flavors and signature dishes like Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's has established itself as a favorite destination for guests seeking a fun and memorable dining experience. The company places a strong emphasis on hospitality, service, and community involvement, which has contributed to its long-standing legacy in the restaurant industry. At Chili's, the culture is centered around a passion for food, teamwork, and creating an enjoyable environment for both guests and team members alike. As part... Show More
Job Requirements
- High school diploma or equivalent
- Previous management or leadership experience in the restaurant or hospitality industry preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of safe food handling procedures
- Capability to lead, motivate, and mentor team members
- Basic math and budgeting skills
- Customer-focused mindset
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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