Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the years, it has established itself as a beloved destination for guests looking to enjoy a wide variety of classic American dishes, including their famous Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. The brand is well-known not only for its delicious food but also for its vibrant culture, exceptional hospitality, and commitment to creating memorable experiences for each guest. As a business deeply rooted in the casual dining sector, Chili's emphasizes service and community involvement, striving to foster an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum experience in team leadership or restaurant management
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Demonstrated ability to manage operational costs
- Dependable and proactive team player
Job Qualifications
- Experience in restaurant management or leadership roles
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Knowledge of operational and quality standards in dining service
- Familiarity with food safety protocols
- Proven track record of managing costs effectively
- Ability to multitask and work in a fast-paced environment
- Commitment to fostering a positive and inclusive team culture
- High school diploma or equivalent
- Previous experience in customer service
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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