Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment
Job Description
Chili's Grill & Bar, part of the casual dining industry since 1975, is a leading restaurant chain known for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Founded in Dallas, Texas, Chili's has grown to become a beloved destination for guests seeking a welcoming atmosphere combined with high-quality food and exceptional service. The company places great importance on its culture, emphasizing hospitality, teamwork, accountability, and fun, fostering an environment where both guests and team members feel valued and appreciated. Chili's is committed to giving back to the community, ensuring that its impact extends beyond just the... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or supervisory role
- excellent communication and interpersonal skills
- ability to work flexible hours including nights, weekends, and holidays
- strong problem-solving skills and accountability
- ability to motivate and develop a team
- knowledge of safe food handling procedures
Job Qualifications
- dependable team player
- great multitasking skills
- ability to thrive in a fast-paced environment
- strong leadership and communication skills
- experience in restaurant or hospitality management preferred
- knowledge of food safety standards and operational processes
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing chili's systems to effectively control costs
- follow operational systems, such as manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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