Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Chili's is a well-established casual dining restaurant chain founded in Dallas, Texas, in 1975. Renowned for its vibrant atmosphere and menu favorites such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has become a staple in the hospitality industry. With decades of experience under its belt, the company prides itself on its culture of hospitality, fun, and community engagement, making it an ideal place for individuals passionate about delivering exceptional dining experiences. The brand is dedicated to ensuring that every guest feels special and valued, which is reflected in their commitment to quality service and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or food service management
- Strong interpersonal and leadership abilities
- Ability to work flexible hours including nights, weekends, and holidays
- Proven problem-solving skills and accountability
- Ability to adhere to food safety regulations
- Effective communication skills
Job Qualifications
- Prior management experience in a restaurant or hospitality setting
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent multitasking and organizational skills
- Understanding of financial management and cost control
- Knowledge of safe food handling procedures
- Ability to foster a positive team environment and drive guest satisfaction
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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