Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
employee recognition programs
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Since its inception, Chili's has carved out a unique position in the restaurant industry by offering a vibrant atmosphere paired with a menu that includes Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Known for its rich heritage rooted in exceptional service, hospitality, and community involvement, Chili's continues to focus on delivering an outstanding experience to every guest, every day. The culture at Chili's emphasizes fun, teamwork, and a commitment to excellence, making it a favorite destination among diners and a respected employer... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong organizational and multitasking skills
- Dependable team player
- Ability to handle a fast-paced work environment
- Excellent problem-solving and decision-making abilities
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Proven experience in hospitality management or a related field
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work effectively in a fast-paced environment
- Knowledge of food safety and quality standards
- Experience with financial management and cost control
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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