Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that was founded in Dallas, Texas, in 1975. Over the decades, it has established itself as a beloved destination for hearty American cuisine, famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. With a rich legacy grounded in exceptional service, warm hospitality, and a commitment to community involvement, Chili's has continually aimed to provide an outstanding dining experience to every guest, every day. The restaurant prides itself on creating a welcoming environment where customers can enjoy delicious meals in a fun, energetic atmosphere that reflects... Show More
Job Requirements
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Ability to lead and motivate a team
- Strong problem-solving skills
- Excellent communication skills
- Willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality environment preferred
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Ability to multitask and thrive in a fast-paced setting
- Knowledge of food safety regulations
- Proficiency in operational management systems
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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