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Chili's

Restaurant Manager - Chili's

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development programs
Paid holidays

Job Description

Chili's Grill & Bar is an iconic casual dining restaurant chain rooted in Dallas, Texas, founded in 1975. Over the decades, Chili's has become synonymous with an inviting atmosphere and hearty American Tex-Mex favorites like Big Mouth burgers, house-smoked ribs, signature fajitas, and hand-shaken margaritas. Known for blending a welcoming culture with quality food and outstanding service, Chili's has established itself as a leader in the casual dining industry by prioritizing hospitality, consistency, and community involvement. The brand emphasizes a fun yet professional environment where teamwork is recognized, and where every Guest's experience is paramount.

At the heart of Ch... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior management experience in a restaurant or hospitality environment preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong interpersonal skills
  • Willingness to take accountability and lead by example
  • Ability to operate in a fast-paced environment
  • Commitment to uphold Chili's culture and values

Job Qualifications

  • Dependable team player
  • Great multitasking skills
  • Experience working in a fast-paced environment
  • Strong leadership and communication skills
  • Ability to hire, train and develop Team Members
  • Knowledge of safe food handling practices
  • Understanding of restaurant operational systems

Job Duties

  • Ensure a great Guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between Team Members and Management
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location