Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that was founded in 1975 in Dallas, Texas. Known for its warm hospitality and lively atmosphere, Chili's has grown to become a beloved destination for customers seeking satisfying American cuisine such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The establishment prides itself on its culture of fun, teamwork, and community engagement, making it not just a place to dine but an experience that prioritizes guest satisfaction, operational excellence, and employee development. Chili's commitment to service, hospitality, and giving back to the community has earned it... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or management role in a restaurant
- Dependable and a team player
- Ability to work in a fast-paced environment
- Excellent multitasking skills
- Strong communication abilities
- Knowledge of safe food handling procedures
Job Qualifications
- Experience in restaurant management or hospitality
- Strong leadership and communication skills
- Ability to multitask and manage a fast-paced team environment
- Knowledge of food safety standards and operational systems
- Experience in team development and coaching
- Problem-solving and decision-making skills
- Passion for delivering excellent guest service
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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