Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
performance bonuses
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. With nearly five decades of experience in the hospitality industry, Chili's has grown into a beloved brand known for its warm atmosphere, exceptional customer service, and signature menu items such as Big Mouth Burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas. As a company deeply rooted in the values of service and community engagement, Chili's strives to create memorable dining experiences for every guest while fostering a culture of fun, teamwork, and continuous growth within its team.
Chili's Managers play... Show More
Chili's Managers play... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a fast-paced restaurant or hospitality setting
- Ability to multitask and work under pressure
- Strong organizational and leadership skills
- Excellent communication skills
- Availability to work flexible hours including nights, weekends, and holidays
- Commitment to upholding food safety standards
Job Qualifications
- Proven leadership experience in a hospitality or restaurant environment
- Excellent communication and interpersonal skills
- Strong problem-solving and decision-making abilities
- Ability to manage and motivate a diverse team
- Knowledge of food safety and quality standards
- Experience in budget management and cost control
- High school diploma or equivalent
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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