Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Training and Development
Flexible Schedule
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that has been a beloved dining destination since its inception in Dallas, Texas, in 1975. Known for its vibrant atmosphere, signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has become synonymous with quality food and memorable guest experiences. The restaurant prides itself on its strong culture of hospitality, team collaboration, and a fun yet professional environment that drives both employee engagement and customer satisfaction. Chili's commitment to service excellence is matched by its dedication to community involvement and continuous improvement, making it a standout in... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management preferred
- strong leadership skills
- excellent communication abilities
- ability to multitask effectively
- knowledge of safe food handling practices
- dependable and team-oriented
- willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous management experience in a restaurant or hospitality setting preferred
- strong leadership and interpersonal skills
- excellent communication skills
- proven ability to manage a team in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to handle multiple tasks simultaneously
- experience with cost control and financial responsibility
- passion for providing excellent guest service
- adaptability and problem-solving skills
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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