Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's is a well-established casual dining restaurant chain founded in Dallas, Texas, in 1975. Over the decades, Chili's has become a renowned name in the casual dining industry, famous for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Known for its vibrant atmosphere and passionate approach to hospitality, Chili's has built a legacy deeply rooted in excellent service, outstanding food quality, and community involvement. The brand prides itself on creating memorable experiences for its guests through a unique blend of flavorful cuisine and a welcoming environment that encourages both guests and employees to enjoy every moment. As... Show More
Job Requirements
- high school diploma or equivalent
- previous management experience in a restaurant or hospitality setting preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to work flexible hours including nights and weekends
- knowledge of food safety standards
- ability to manage multiple priorities simultaneously
- proficiency with restaurant management software considered a plus
Job Qualifications
- dependable team player
- great multitasking skills
- prefers to work in a fast-paced environment
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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