Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that was founded in Dallas, Texas, in 1975. With over four decades of history, Chili's has positioned itself as a premier destination for guests looking for authentic American casual dining experiences. Known especially for its signature Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's has built a reputation centered on excellent food, memorable service, and a fun, inviting atmosphere. The restaurant chain emphasizes a culture of hospitality, teamwork, and customer engagement, making it a beloved brand among both guests and employees. Working at Chili's means joining... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a supervisory or management role in hospitality or restaurant industry
- Ability to work flexible hours including nights and weekends
- Strong interpersonal skills
- Dependable and a team player
- Ability to multitask effectively
- Commitment to uphold safety and quality standards
Job Qualifications
- Experience in hospitality or restaurant management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent multitasking and problem-solving skills
- Ability to foster teamwork and build strong relationships
- Familiarity with food safety and operational procedures
- Commitment to delivering high-quality guest experiences
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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