Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
partner perks
comprehensive benefits
Career growth opportunities
Professional Development Reimbursement
Employee Referral Program
safety and compliance incentives
Free Food
Time Off
Sick Time
financial well-being
Company-paid Life Insurance
Paid vacation
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company celebrated for its unwavering dedication to delivering exceptional dining experiences. With a strong foundation built on passion and commitment, XRG continuously elevates the standards of the restaurant industry by focusing not just on serving meals but on creating unforgettable experiences for every guest. XRG operates as a multi-brand restaurant group that values innovation, quality service, and a unique company culture that emphasizes mutual respect and growth opportunities for all team members. This dedication has earned XRG recognition as a Certified Top Workplace for five consecutive years, reflecting its commitment to maintaining... Show More
Job Requirements
- High School Diploma or equivalent
- bachelor’s degree preferred
- legal authorization to work in the United States
- valid driver’s license
- age 21 or older
- ability to possess necessary state work cards
- at least two years of related experience
- proficiency with Windows MS Office, Open Table, and Outlook
- strong knowledge of budgeting, payroll, purchasing, and inventory controls
- understanding of liquor, labor, and health code laws
- experience with POS and reporting systems
- familiarity with beer and spirits
- ability to lift up to 50 lbs
- effective English communication skills
Job Qualifications
- High School Diploma or equivalent required
- Bachelor’s Degree preferred
- proof of eligibility to work in the United States
- valid Driver’s License
- 21+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two (2) years related experience
- proficient in Windows MS Office, Open Table, Outlook
- knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
- knowledge of state and local laws as it applies to liquor, labor, and health code regulations
- experience with POS systems and back office reporting systems
- familiarity with beer and spirits
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Coach, develop, and lead by example
- ensure staff is properly equipped with the tools to complete their tasks
- touch tables ensuring guest satisfaction
- recognize and cultivate regular guests and repeat business
- create an environment of trust and mutual respect
- maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service
- manage staffing levels and controllable costs ensuring they are in line with budget
- ensure that private events, catering, and banquets are successfully executed
- adhere to company’s cash handling procedures
- ensure that all equipment is kept clean and in excellent working condition
- complete nightly logs and manager reports
- responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations
- provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude
- possess complete understanding of the employee handbook and adhere to the regulations contained within it
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- assist and/or complete additional tasks as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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