Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
wellness tools
Referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel and entertainment experiences
Job Description
White Lodging is a renowned hospitality company that develops and operates a prestigious portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. The company prides itself on creating exceptional experiences that emphasize the virtue of hospitality—focusing on making guests feel valued and cared for. White Lodging's commitment to excellence has earned it numerous awards and recognition within the hospitality industry, setting a high standard for service quality and guest satisfaction. The company fosters an organizational culture where associates are empowered to grow and excel in their careers... Show More
Job Requirements
- Leadership or supervisory experience in food and beverage operations is required
- Ability to work effectively under pressure and adapt to dynamic situations
- Excellent communication and problem-solving skills
- A passion for hospitality and a positive, can-do attitude
- A desire to train and develop future restaurant leaders within your team
Job Qualifications
- Leadership or supervisory experience in food and beverage operations
- Excellent communication and problem-solving skills
- Ability to work effectively under pressure and adapt to dynamic situations
- A passion for hospitality and a positive, can-do attitude
- A desire to train and develop future restaurant leaders within your team
Job Duties
- Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation
- Manage compliance with operational processes and procedures to maintain a high-performing environment
- Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability
- Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- Proactively solve problems and adapt to challenges in a fast-paced environment
- Collaborate with kitchen and service teams to create seamless dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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