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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,300.00 - $63,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
CAZ Sports Bar at Casino Arizona is a vibrant dining and entertainment venue located in the heart of Casino Arizona. Known for its dynamic atmosphere and excellent customer service, the establishment offers a unique experience combining sports bar excitement with high-quality food and beverage options. As a key part of the larger Casino Arizona resort, CAZ Sports Bar prides itself on delivering memorable guest experiences through impeccable service, carefully curated menus, and a welcoming environment that appeals to both local patrons and visitors alike. The Food & Beverage Department is a crucial component of the casino's operations, focused on maintaining... Show More
Job Requirements
- High school diploma or general education degree (GED)
- 8 to 10 years of related experience in the food and beverage industry
- Minimum 5 years management experience
- Knowledge of Arizona State Liquor Laws Title 4
- Arizona Alcohol Awareness certification
- Must possess a Maricopa County Food Handler's Card
- Proficient in Microsoft Office applications
- Working knowledge of POS systems (Infogenesis preferred)
- Experience with timekeeping/payroll systems (Kronos preferred)
- Experience with inventory and purchasing systems (SWS preferred)
- Strong communication and supervisory skills
- Excellent customer service skills
- Ability to work as a team player
- Well-groomed appearance
- Ability to read, write, speak and understand English.
Job Qualifications
- High school diploma or GED required
- College degree in Hospitality Management preferred
- 8 to 10 years related experience in food and beverage industry
- Minimum 5 years in a management role
- Knowledge of Arizona State Liquor Laws Title 4
- Arizona Alcohol Awareness certification
- Maricopa County Food Handler's Card
- Strong communication and supervisory skills
- Excellent customer service skills
- Ability to work harmoniously with team members
- Well-groomed appearance
- Proficient PC skills including Microsoft Office and POS systems
- Experience with Kronos timekeeping and SWS inventory systems.
Job Duties
- Ensures excellent customer service for every guest, every time
- Oversees daily floor operation of the restaurant and beverage outlet
- Develops daily opening and closing duties for the restaurant with Dining Shift Supervisors
- Works with chefs on promoting daily food specials
- Coordinates pricing and menu changes on the POS system
- Coordinates with IT on menus or specials appearing on casino monitors
- Helps with advertising ideas to promote the restaurant
- Approves all employee schedules for the restaurant and bars
- Verifies validity of casino complimentary slips for food and beverage checks
- Coordinates customer service training for the department
- Responsible for monthly inventory counts and management of china, glass, silverware
- Assists in managing front of house food and beverage operations and instructs personnel on safety and health standards
- Oversees daily cashier check out and reconciliation of monies from POS system
- Ensures compliance with sanitation and personal hygiene standards
- Conducts weekly/monthly inventory control of silverware, glassware, and china
- Plans and implements operating plans and budgets
- Maintains and executes policies and procedures within multiple restaurants
- Administers training programs and conducts performance reviews
- Ensures hiring practices and employee disciplinary actions comply with policies
- Maintains staff records including Kronos and training certifications
- Oversees food and beverage outlets in absence of managers
- Hires and trains Tribal Members consistent with community guidelines.
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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