Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
insurance benefits
401(k)
Paid Time Off
Thorough and Ongoing Training
Job Description
Gecko Hospitality is a respected hospitality company known for its commitment to fostering a competitive, supportive, and growth-oriented environment for restaurant professionals. Operating casual dining establishments, Gecko Hospitality focuses on delivering exceptional guest experiences while nurturing the talents and aspirations of its team members. With a reputation for hiring dedicated professionals who are driven to excel and build successful sales teams, the company offers a dynamic workplace for individuals seeking rewarding career opportunities in the restaurant industry.
The role of Restaurant Manager at Gecko Hospitality's Columbus, OH location is a pivotal position that encompasses overseeing all facets of daily restauran... Show More
The role of Restaurant Manager at Gecko Hospitality's Columbus, OH location is a pivotal position that encompasses overseeing all facets of daily restauran... Show More
Job Requirements
- Minimum three years of high-volume restaurant management experience
- Ability to develop and mentor a team
- Proven financial management skills
- Strong ethical standards and guest service orientation
- Knowledge of inventory management
- Familiarity with state health and safety regulations
- Excellent communication skills
Job Qualifications
- Three plus years of high-volume restaurant management experience
- Passion for developing and mentoring people
- Track record of achieving financial results
- High degree of honesty, integrity and guest oriented philosophy
- Strong leadership and communication skills
- Computer literacy
- Ability to work effectively in a fast-paced environment
Job Duties
- Interviewing and hiring restaurant staff
- Training and coaching team members
- Conducting verbal and written counseling of hourly personnel
- Ensuring compliance with company policies and state health and safety regulations
- Managing inventory and product ordering
- Overseeing daily restaurant operations
- Leading the team with exceptional communication and positive attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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