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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Industry-leading compensation package
Comprehensive health plans
Dental plans
Employer contribution HAS for yourself and dependents
lifestyle spending account
Variety of supplemental benefit plans
401k with annual employer match
Employer Paid Life Insurance
Monthly reward dollars
Accrued Paid Vacation
Paid/floating holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
Castaway is a distinguished restaurant known for its exceptional dining experience and has been recognized by Travel + Leisure as one of the "Best Date Spots in America." Located in a vibrant setting, Castaway specializes in offering guests a seasonally inspired menu featuring premium cuts of meat sourced from top-tier butchers, a sophisticated raw bar, vegetable-forward sides, and customizable charcuterie boards. The restaurant has earned numerous accolades from reputable sources such as Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC, being named among the most romantic dining destinations in Los Angeles. These honors reflect Castaway's commitment to quality, ambiance, and... Show More
Job Requirements
- Minimum of 4 years of experience in restaurant management in a high-volume, fast paced, full-service, upscale environment
- Proven track record of delivering exceptional service and achieving financial targets
- Strong leadership and interpersonal skills
- Excellent communication and organizational skills
- Solid understanding of restaurant operations, including inventory management, cost control, and guest relations
- Must be 21 years of age or older
Job Qualifications
- Minimum of 4 years of experience in restaurant management, in a high-volume, fast paced, full-service, upscale environment
- Proven track record of delivering exceptional service and achieving financial targets
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees
- Excellent communication and organizational skills, with a keen attention to detail
- Solid understanding of restaurant operations, including inventory management, cost control, and guest relations
- Strong food and beverage knowledge and a passion for creating a 5-star experience
- Must be 21 years of age or older
Job Duties
- Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance
- Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold company service standards
- Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner
- Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork
- Provide in-the-moment coaching and recognition to support crew development and uphold service excellence
- Contribute to the development of sales-driving initiatives, marketing strategies, and team incentive programs
- Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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