Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Benefits
Work-life balance
career opportunities
Diverse work environment
teamwork culture
Career growth opportunities
Job Description
Casadonna is a renowned hospitality establishment known for its dedication to delivering excellent customer service while embracing a multicultural environment. As a diverse organization, Casadonna values teamwork, integrity, and a passion for hospitality, creating a workplace where employees can thrive in a fast-paced atmosphere. The company is committed to fostering career growth and work-life balance, making it an ideal place for those who seek to develop their careers within the hospitality sector. Casadonna's operational philosophy centers around customer satisfaction and continuous improvement, making it a standout name in the restaurant industry.
As a Restaurant Manager at Casadonna, you wi... Show More
As a Restaurant Manager at Casadonna, you wi... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- successful completion of corporate training program
- strong supervisory and leadership skills
- excellent interpersonal skills
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling, safety, and other restaurant guidelines
- proficient with Microsoft Office Suite or related software
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience required
- management experience preferred
- successful completion of corporate training program required
- strong supervisory and leadership skills
- excellent interpersonal skills with a focus on customer service
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling, safety, and other restaurant guidelines
- proficient with Microsoft Office Suite or related software
Job Duties
- Hires and trains restaurant staff
- organizes and oversees the staff schedules
- conducts performance evaluations that are timely and constructive
- handles discipline and termination of employees in accordance with restaurant policy
- oversees food preparation ensuring compliance with health, safety, food handling, and hygiene standards
- ensures customer satisfaction with all aspects of the restaurant and dining experience
- handles customer complaints, resolving issues in a diplomatic and courteous manner
- ensures compliance with alcoholic beverage regulations
- estimates food and beverage costs
- manages inventory and purchases food and supplies
- conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
- periodically evaluates restaurant equipment for repairs and maintenance and schedules for service
- collaborates with chefs to develop appetizing menus
- maintains sales records and tracks cash receipts
- prepares and submits operations reports and other documentation requested by the regional manager
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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