Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,367.00 - $56,663.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Tuition Assistance
discounted hotel stays
Training and development opportunities
Career advancement opportunities
Job Description
Concord Hospitality is a well-established company recognized for its commitment to excellence in the hospitality industry. Specializing in hotel and restaurant management, Concord Hospitality operates a portfolio of properties known for their quality service, guest satisfaction, and exceptional team culture. Their mission revolves around five key cornerstones: Quality, Integrity, Community, Profitability, and Fun. The company is committed to creating a positive and engaging work environment where associates are valued, supported, and encouraged to grow both personally and professionally. Concord Hospitality fosters diversity and inclusion, striving to be recognized as a "Great Place to Work for All." With competitive wages and... Show More
Job Requirements
- Experience in restaurant management, hospitality, or food and beverage operations
- Strong leadership, communication, and organizational skills
- Commitment to guest satisfaction and team development
Job Qualifications
- Experience in restaurant management, hospitality, or food and beverage operations
- Strong leadership, communication, and organizational skills
- Commitment to guest satisfaction and team development
Job Duties
- Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction
- Ensure meals are served promptly, with proper portioning, plating, and temperature
- Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations
- Lead daily service briefings and ongoing staff development programs
- Monitor daily restaurant performance and provide coaching, feedback, and evaluations
- Collaborate with the Chef on food production, quality, and presentation
- Oversee selection, pricing, and procurement of beverages, including wine and liquor
- Assist in financial planning, budgeting, and achieving restaurant sales and cost goals
- Execute marketing initiatives, enhance guest experience, and identify revenue opportunities
- Maintain labor management and cost controls in line with financial objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter