Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
401(k) matching
employee discount
Flexible Schedule
Paid Time Off
Paid training
Vision Insurance
Medical insurance
Dental Insurance
Job Description
The Capital Grille is an upscale dining establishment recognized nationwide for its commitment to exceptional dining experiences. Operating for over 30 years, this fine dining steakhouse has perfected the art of combining masterfully prepared cuisine with unparalleled service. As part of the Darden Restaurants family, The Capital Grille maintains a legacy of sophistication and excellence that has positioned it as a leading name in the hospitality industry. Located in Boca Raton, FL, this restaurant prides itself on creating a nurturing environment that encourages career growth, continuous learning, and a collaborative culture among its team members.
As a Restaurant M... Show More
As a Restaurant M... Show More
Job Requirements
- Proven success in high-volume upscale or high-end resort restaurant management
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop and lead teams effectively
- Knowledge of systems, methods, and operational processes that contribute to excellent execution
- Stable job history indicating upward career progression
- Ability to relocate to Boca Raton, FL before starting work
Job Qualifications
- Experience managing a high-volume upscale or high-end resort restaurant
- Strong passion and knowledge of culinary excellence and wines
- Proven leadership skills with the ability to develop and motivate teams
- Familiarity with restaurant systems, methods, and operational best practices
- Demonstrated track record of career progression and stability
- Excellent communication and interpersonal skills
Job Duties
- Manage daily restaurant operations to ensure high standards of quality and service
- Lead and develop restaurant team to foster a positive and productive work environment
- Oversee guest experiences to guarantee exceptional hospitality
- Implement effective procedures and systems to optimize restaurant performance
- Ensure compliance with health, safety, and sanitation regulations
- Collaborate with culinary and service teams to uphold the brand’s standards
- Monitor financial performance including budgeting and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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