Restaurant Manager (Camarillo, CA) - Lead Your Team at Lure Fish House!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Standard Hours
Benefits
competitive salary
Profit sharing program
Health Insurance
Dental Insurance
Vision Insurance
401K options
Paid Time Off
Free Shift Meals
Job Description
Lure Fish House is a family-owned restaurant located in Camarillo, renowned for its dedication to serving fresh, sustainable seafood in a welcoming and memorable dining atmosphere. The restaurant has built a strong reputation for quality, sustainability, and community involvement by focusing on delivering exceptional guest experiences through its fresh seafood offerings and outstanding customer service. As a well-established establishment, Lure Fish House integrates traditional values of hospitality with modern culinary trends, creating a dynamic and inviting environment for both guests and employees. The company places great importance on employee growth and development, recognizing that a motivated and well-trained team is... Show More
Job Requirements
- Restaurant management experience with a proven track record of success
- Strong leadership, communication, and interpersonal skills
- Passion for hospitality and a commitment to providing exceptional guest service
- Ability to multi-task, prioritize, and work effectively under pressure
- Must possess a Manager Servsafe certificate, RBS certificate, and Manager Harassment Class certificate
Job Qualifications
- Restaurant management experience with a proven track record of success
- Strong leadership, communication, and interpersonal skills
- Passion for hospitality and commitment to providing exceptional guest service
- Ability to multitask, prioritize, and work effectively under pressure
- Manager Servsafe certificate
- RBS certificate
- Manager Harassment Class certificate
Job Duties
- Drive guest satisfaction by addressing guest concerns promptly and professionally
- Lead and train team members by communicating policies, standards, and company values
- Foster a positive work environment and provide ongoing coaching and development to front-of-house staff
- Maintain high standards of cleanliness and operational efficiency within the restaurant
- Oversee daily operations to maximize profitability and schedule staff effectively
- Conduct regular quality control line checks to ensure food and beverage meet high standards
- Manage profit and loss to contribute to the financial success of the restaurant
- Utilize the Aloha POS system proficiently for operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.