Restaurant Manager (Camarillo, CA) - Lead Your Team at Lure Fish House!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.10 - $28.96
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Profit sharing program
Health Insurance
Dental Insurance
Vision Insurance
401K options
Paid Time Off
Free Shift Meals
Job Description
Lure Fish House is a celebrated family-owned restaurant located in Camarillo, renowned for its commitment to serving fresh, sustainable seafood. This vibrant dining establishment is deeply rooted in delivering exceptional culinary experiences that showcase the best of the ocean’s bounty while promoting environmentally responsible practices. With a strong community focus and a reputation for quality, Lure Fish House has established itself as a favorite destination for seafood lovers seeking both taste and sustainability.
The restaurant prides itself on a welcoming atmosphere, attentive service, and a menu crafted from sustainably sourced ingredients. Dedicated to providing not only delicious fo... Show More
The restaurant prides itself on a welcoming atmosphere, attentive service, and a menu crafted from sustainably sourced ingredients. Dedicated to providing not only delicious fo... Show More
Job Requirements
- Restaurant management experience with a proven track record of success
- Strong leadership, communication, and interpersonal skills
- Passion for hospitality and a commitment to providing exceptional guest service
- Ability to multi-task, prioritize, and work effectively under pressure
- Must possess a Manager Servsafe certificate, RBS certificate, and Manager Harassment Class certificate
Job Qualifications
- Restaurant management experience with a proven track record of success
- Strong leadership, communication, and interpersonal skills
- Passion for hospitality and commitment to providing exceptional guest service
- Ability to multi-task, prioritize, and work effectively under pressure
- Possession of Manager Servsafe certificate
- Possession of RBS certificate
- Possession of Manager Harassment Class certificate
Job Duties
- Drive guest satisfaction by addressing concerns promptly and professionally
- Lead and train your team by communicating policies, standards, and company values
- Foster a positive work environment and provide ongoing coaching and development
- Maintain the highest standards of cleanliness and efficiency within the restaurant
- Oversee daily operations to maximize profitability and schedule staff effectively
- Conduct regular line checks to ensure all food and beverage items meet high standards
- Manage profit and loss by understanding and contributing to the restaurant's financial success
- Demonstrate proficiency in Aloha POS system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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