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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Salary
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Dining Discounts
Paid vacation
Career growth opportunities
Free onsite parking
Job Description
Row 34 is an award-winning, high-energy neighborhood oyster bar with multiple locations across Boston's Seaport, Cambridge, Kenmore Square, and Portsmouth, NH. Recognized for its commitment to quality seafood, craft beer, and outstanding hospitality, Row 34 has established itself as a premier dining destination in the region. The company fosters a vibrant work culture that emphasizes teamwork, passion for the hospitality industry, and unparalleled guest experiences. Known for its welcoming atmosphere and meticulous attention to detail, Row 34 continuously seeks to maintain operational excellence and leadership within the competitive restaurant scene. The establishment is currently looking to expand its leadership team... Show More
Job Requirements
- 2+ years of restaurant management experience in a high-volume, full-service setting
- strong leadership and organizational skills
- experience with bar programs, inventory management, and ordering systems
- excellent communication and problem-solving skills
- a genuine love of hospitality and guest service
Job Qualifications
- 2+ years of restaurant management experience in a high-volume, full-service setting
- strong leadership and organizational skills with the ability to motivate a team
- experience with bar programs, inventory management, and ordering systems
- a genuine love of hospitality and guest service
- excellent communication and problem-solving skills
Job Duties
- lead by example in a fast-paced, service-driven restaurant
- partner with the general manager and leadership team to execute daily operations
- train, support, and motivate the FOH team to deliver warm, attentive hospitality
- maintain a safe, clean, and compliant workplace for staff and guests
- foster strong working relationships across FOH and BOH teams
- assist in bar operations, including inventory, ordering, and cost controls with help from bar manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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