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Restaurant Manager - Burlington

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Dining Discounts
Paid vacation
Free onsite parking

Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with several locations spread across Boston's Seaport, Cambridge, Kenmore Square, Portsmouth, NH, and now Burlington, MA. The establishment is widely recognized for its commitment to serving fresh, high-quality oysters and seafood, coupled with a strong culture of hospitality and guest satisfaction. As a thriving restaurant group, Row 34 has earned a reputation for creating vibrant dining experiences where guests can enjoy expertly crafted beer selections in an inviting, high-energy atmosphere. The company values teamwork, operational excellence, and a customer-first approach which have propelled its growth and prominence in the competitive restaurant... Show More

Job Requirements

  • 2+ years of restaurant management experience
  • Experience in a high-volume, full-service restaurant
  • Strong leadership and organizational skills
  • Experience with bar program and inventory management
  • Excellent communication skills
  • Problem-solving abilities
  • Genuine passion for hospitality

Job Qualifications

  • 2+ years of restaurant management experience in a high-volume, full-service setting
  • Strong leadership and organizational skills with the ability to motivate a team
  • Experience with bar programs, inventory management, and ordering systems
  • A genuine love of hospitality and guest service
  • Excellent communication and problem-solving skills

Job Duties

  • Lead by example in a fast-paced, service-driven restaurant
  • Partner with the General Manager and leadership team to execute daily operations
  • Train, support, and motivate the FOH team to deliver warm, attentive hospitality
  • Maintain a safe, clean, and compliant workplace for staff and guests
  • Foster strong working relationships across FOH and BOH teams
  • Assist in bar operations, including inventory, ordering, and cost controls with help from Bar Manager

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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