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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Dining Discounts
Paid vacation
Free onsite parking
Job Description
Row 34 is an acclaimed, high-energy neighborhood oyster bar with several locations including Boston’s Seaport, Cambridge, Kenmore Square, Portsmouth, NH, and the newest at Burlington, MA. Known for its exceptional seafood, craft beer, and welcoming atmosphere, Row 34 has earned a reputation for delivering a memorable dining experience. Each location is designed to evoke the spirit of coastal New England with a focus on fresh oysters and an expertly curated beer selection. The restaurant places a strong emphasis on outstanding hospitality, a dynamic service environment, and operational excellence, fostering a vibrant culture where both guests and team members thrive.
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Job Requirements
- 2+ years of restaurant management experience in a high-volume, full-service setting
- Strong leadership and organizational skills with the ability to motivate a team
- Experience with bar programs, inventory management, and ordering systems
- A genuine love of hospitality and guest service
- Excellent communication and problem-solving skills
Job Qualifications
- Minimum 2 years of restaurant management experience in a high-volume, full-service setting
- Strong leadership and organizational skills with the ability to motivate a team
- Experience with bar programs, inventory management, and ordering systems
- A genuine love of hospitality and guest service
- Excellent communication and problem-solving skills
Job Duties
- Lead by example in a fast-paced, service-driven restaurant
- Partner with the General Manager and leadership team to execute daily operations
- Train, support, and motivate the front-of-house team to deliver warm, attentive hospitality
- Maintain a safe, clean, and compliant workplace for staff and guests
- Foster strong working relationships across front-of-house and back-of-house teams
- Assist in bar operations, including inventory, ordering, and cost controls with help from Bar Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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