Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a renowned and vibrant hotel and casino resort that offers a dynamic environment for both guests and team members. Known for its luxurious amenities, exciting gaming options, and exceptional dining experiences, Atlantis is dedicated to creating an outstanding atmosphere where every player’s paradise can be realized. The resort focuses on fostering a supportive team culture, emphasizing recognition and appreciation of its employees. The environment is designed to promote personal growth, professional development, and a commitment to service excellence. With a strong reputation for quality and guest satisfaction, Atlantis Casino Resort Spa positions itself as a... Show More
Job Requirements
- 3 to 5 years of high volume restaurant supervision or management experience
- Ability to obtain an Alcohol Awareness Certification
- Ability to obtain a Food Safety Certification
- Knowledge of beer, wine, and alcohol
- Good organizational skills
- Good interpersonal communication skills
- Knowledge of POS systems
- Proficiency in Microsoft Excel, Word, and Outlook
- Must adhere to grooming standards with no visible tattoos, piercings, or unnatural hair colors
Job Qualifications
- 3 to 5 years high volume restaurant supervision or management experience
- Ability to obtain an Alcohol Awareness Certification
- Ability to obtain a Food Safety Certification
- Knowledge of beer, wine, and alcohol
- Good organizational skills
- Good interpersonal communication skills
- Knowledge in use of POS systems
- Computer knowledge including Microsoft Excel, Word, Outlook
- Professional appearance in dress and manner
Job Duties
- Operate the restaurant in accordance with the Resort’s mission statement
- Monitor the operation of the restaurant to ensure compliance with all standards and procedures
- Understand financial reports and apply the information to improve operation
- Implement and ensure prompt and courteous service to guests
- Maintain proper staffing levels through efficient hiring
- Monitor Team Members to assure they provide service in accordance with standards
- Prepare work schedules and delegate work and station assignments
- Prepare Team Member performance evaluations and disciplinary notices
- Coordinate activities of Team Members to provide efficient service
- Inspect and monitor cleanliness and comply with safety and health regulations
- Greet and communicate with guests in a friendly manner
- Resolve guest complaints and issues
- Communicate and interact with food shift supervisors and Team Members
- Follow and enforce all company and departmental policies and procedures
- Proficiently operate POS and inventory systems and office computer programs
- Facilitate repairs and maintenance
- Keep documentation through proper email systems
- Decrease costs through scheduling and management of waste
- Increase revenue through training and upselling
- Create and implement new ideas
- Identify and implement more efficient methods of operation
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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