Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $63,300.00
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier destination renowned for its luxurious accommodations, world-class amenities, and exceptional guest experiences. Nestled in a vibrant environment that combines elegance with entertainment, Atlantis offers a dynamic workplace where excellence in service is at the forefront of its operations. As a multifaceted resort, it features a variety of dining establishments, upscale casino gaming, and numerous leisure activities designed to captivate guests from around the globe. The resort prides itself on fostering a supportive, team-oriented culture that values employee recognition and professional growth. Atlantis places a strong emphasis on maintaining high standards of hospitality, safety,... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of restaurant supervision or management experience
- Ability to obtain Alcohol Awareness Certification
- Ability to obtain Food Safety Certification
- Knowledge of beer, wine, and alcohol
- Good organizational skills
- Good interpersonal communication skills
- Experience with POS systems
- Proficient in Microsoft Excel, Word, and Outlook
- Professional appearance and manner
- Must adhere to grooming standards with no visible tattoos, piercings, or unnatural hair colors
Job Qualifications
- 3 to 5 years of high-volume restaurant supervision or management experience
- Ability to obtain Alcohol Awareness Certification
- Ability to obtain Food Safety Certification
- Knowledge of beer, wine, and alcohol
- Good organizational skills
- Good interpersonal communication skills
- Experience with POS systems
- Proficient computer skills including Microsoft Excel, Word, and Outlook
- Professional appearance and manner
Job Duties
- Manage day-to-day operations of Toucan Charlie's Buffet and Grille
- Oversee supervisors, hosts, cashiers, bussers, dessert attendants, and food servers
- Conduct staff selection and interview process
- Assist with training new team members
- Provide support and direction to all buffet team members
- Resolve team member issues and promote team building
- Promote positive guest relations and resolve complaints
- Ensure compliance with company, health, and regulatory standards
- Monitor operation to improve service and financial performance
- Prepare work schedules and delegate assignments
- Conduct team member performance evaluations and disciplinary actions
- Inspect restaurant cleanliness and safety compliance
- Greet and communicate with guests
- Facilitate communication among team members and supervisors
- Operate POS and inventory systems
- Manage repairs and maintenance
- Control costs through effective scheduling and waste management
- Develop and implement new operational ideas
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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