Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $63,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier luxury resort located in the heart of Reno, Nevada. Known for its world-class amenities, elegant casino, and exceptional dining experiences, Atlantis is dedicated to creating memorable experiences for every guest. The resort prides itself on its commitment to excellence, teamwork, and superior customer service, offering a dynamic work environment where employees are valued and growth is encouraged. With a comprehensive benefits package and a focus on employee development, Atlantis fosters a supportive atmosphere that attracts top talent in the hospitality industry.
The Restaurant Manager position at Atlantis Casino Resort Spa is a vit... Show More
The Restaurant Manager position at Atlantis Casino Resort Spa is a vit... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 5 years experience in restaurant supervision or management
- ability to obtain Alcohol Awareness Certification
- ability to obtain Food Safety Certification
- effective communication skills
- ability to operate POS and computer systems
- physically able to stand and walk for extended periods
- no visible tattoos, piercings, or unnatural hair colors as per grooming standards
Job Qualifications
- 3 to 5 years high volume restaurant supervision or management experience
- ability to obtain an Alcohol Awareness Certification
- ability to obtain a Food Safety Certification
- knowledge of beer, wine, and alcohol
- good organizational skills
- good interpersonal communication skills
- knowledge in use of POS systems
- computer knowledge including Microsoft Excel, Word, Outlook
- professional appearance in dress and manner
Job Duties
- manage day-to-day operations of the restaurant
- supervise supervisors, hosts/cashiers, bussers, dessert attendants, and food servers
- conduct staff selection and interview process
- assist with training new team members
- resolve team member issues and promote team building
- actively promote positive guest relations and resolve food quality and service complaints
- ensure compliance with health and regulatory standards
- prepare work schedules and delegate assignments
- monitor service quality and correct deficiencies
- perform restaurant cleanliness inspections
- greet and communicate with guests
- communicate with food shift supervisors and team members
- operate POS and inventory systems
- facilitate repairs and maintenance
- maintain documentation through email systems
- decrease costs through effective scheduling and waste management
- increase revenue through training and upselling
- create and implement new ideas
- identify and implement operational improvements
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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