Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $63,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Education tuition reimbursement
Paid vacation
Holiday pay
Career development workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a prestigious and vibrant destination known for its world-class amenities, appealing to visitors seeking leisure and entertainment in an exceptional resort environment. Located in a prime area, Atlantis Casino Resort Spa offers a unique blend of luxury accommodations, diverse dining options, and exciting casino experiences, catering to a broad clientele ranging from weekend getaway guests to international travelers. This esteemed property thrives on its commitment to creating memorable experiences marked by superior service quality and a customer-focused atmosphere. The resort boasts multiple restaurants and venues, among which Toucan Charlie's Buffet and Grille stands out as... Show More
Job Requirements
- 3 to 5 years high volume restaurant supervision or management experience
- Ability to obtain an Alcohol Awareness Certification
- Ability to obtain a Food Safety Certification
- Professional appearance in dress and manner
- Adherence to grooming standards including no visible tattoos, piercings or unnatural hair colors
- Good organizational skills
- Good interpersonal communication skills
- Knowledge in use of POS systems
- Computer knowledge including Microsoft Excel, Word, Outlook
Job Qualifications
- 3 to 5 years high volume restaurant supervision or management experience
- Ability to obtain an Alcohol Awareness Certification
- Ability to obtain a Food Safety Certification
- Knowledge of beer, wine, and alcohol
- Good organizational skills
- Good interpersonal communication skills
- Knowledge in use of POS systems
- Computer knowledge including Microsoft Excel, Word, Outlook
- Professional appearance in dress and manner
Job Duties
- Manage day-to-day operations of Toucan Charlie's Buffet and Grille
- Oversee supervisors, hosts, cashiers, bussers, dessert attendants, and food servers
- Conduct staff selection and interview processes
- Assist with training of new team members
- Provide supervision, support, and direction to all Buffet Team Members
- Resolve team member issues and promote positive team building
- Ensure guest relations are positive by addressing complaints
- Operate the restaurant in alignment with resort mission
- Monitor compliance with health and safety standards
- Understand and utilize financial reports to improve operations
- Maintain proper staffing levels and prepare work schedules
- Conduct performance evaluations and disciplinary actions
- Monitor cleanliness and safety compliance
- Greet guests and communicate courteously
- Liaise with food shift supervisors and team members
- Proficiently operate POS and office computer systems
- Facilitate repairs and maintenance
- Manage documentation via email
- Control costs through effective scheduling and waste management
- Increase revenue by training and financial report use
- Implement new ideas and improve operational methods
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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