Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan with company match
Paid Vacations
Paid sick leave
short-term disability
long-term disability
Life insurance
Job Description
Brick House Tavern & Tap is a vibrant and popular casual dining restaurant and bar known for its lively atmosphere, fantastic menu, and commitment to providing an exceptional guest experience. As part of the Kelly Operations Group, which operates 11 restaurant brands across more than 110 locations in over 20 states, Brick House Tavern & Tap enjoys a robust presence in the restaurant industry. The company prides itself on offering outstanding food and beverage options in a fun, welcoming environment that caters to sports fans, groups, and those seeking a memorable dining experience. The Kelly Operations Group includes well-known names... Show More
Job Requirements
- High school diploma or equivalent required
- minimum 3 years of restaurant management experience required
- excellent communication skills
- ability to work in a fast-paced, multi-tasking, hands-on environment
- ability to establish and maintain positive and professional working relationships with all managers, hourly team members, and guests
Job Qualifications
- Excellent communication skills
- must be able to work in a fast-paced, multi-tasking, hands-on environment
- ability to establish and maintain positive and professional working relationships with all managers, hourly team members, and guests
- high school diploma or equivalent required, four-year degree preferred
- minimum 3 years of restaurant management experience required
Job Duties
- Ensures each guest receives perfect food, exceptional beverages, and tailored service
- hires team members who have the energy, passion and ability to deliver personalized, memorable experiences to guests
- ensures the back of house controls and standards are adhered to at all times
- ensures the restaurant is spotlessly clean, safe & sanitary at all times
- interacts with all guests throughout each shift
- ensures the restaurant is set up accurately for every shift, and broken down accurately after every shift
- organizes, directs, validates, and follows up on training programs involving servers, hosts, and bussers
- conducts pre-shift meetings with both FOH and BOH team members on every shift
- conducts thorough and accurate line checks, correcting issues as they arise
- assists with placing orders
- plays a key role in ensuring budgets are exceeded
- follows correct processes and procedures for cash handling, processing checkouts, and safe drops
- performs a variety of administrative duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.