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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $53,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Employee Discounts
Job Description
Boilerhouse Prime is the centerpiece of the newly built Pete Dye Clubhouse at the Birck Boilermaker Golf Complex, located on the edge of Purdue University’s vibrant campus. As a premium American steakhouse, Boilerhouse Prime offers an exceptional dining experience that caters to both golfers and general diners. Developed and managed by White Lodging, a leader in the hospitality industry, Boilerhouse Prime is part of a distinguished Purdue portfolio that includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel. White Lodging develops and operates an award-winning portfolio of premium-brand hotels, rooftop... Show More
Job Requirements
- Leadership or supervisory experience in food and beverage operations
- Ability to work effectively under pressure
- Excellent communication skills
- Problem-solving skills
- Positive attitude
- Desire to train and develop future leaders
Job Qualifications
- Leadership or supervisory experience in food and beverage operations
- Excellent communication and problem-solving skills
- A passion for hospitality and a positive, can-do attitude
- Ability to work effectively under pressure and adapt to dynamic situations
- Desire to train and develop future restaurant leaders
Job Duties
- Oversee all restaurant, lounge, and kitchen operations ensuring guest satisfaction and flawless quality in service and presentation
- Manage compliance with operational processes and procedures to maintain a high-performing environment
- Lead daily leadership tasks, including financial management, payroll, and scheduling to drive profitability
- Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- Proactively solve problems and adapt to challenges in a fast-paced environment
- Collaborate with kitchen and service teams to create seamless dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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