Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $60,300.00
Work Schedule
Flexible
Benefits
Complimentary Meals
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
on-site parking
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
Voluntary Short Term Disability Insurance
Voluntary Long Term Disability Insurance
401(k) Retirement Savings Plan with Club Match
Paid vacation
Paid Personal Time Off
Paid holidays
Job Description
Woodfield Boca Raton is a prestigious, private luxury country club located in Boca Raton, Florida. Renowned for its exceptional commitment to excellence, Woodfield Boca Raton offers a top-tier experience both to its members and guests, emphasizing the highest standards in hospitality and service. Recognized as a Platinum Club of America, Woodfield exemplifies quality and professionalism in the private club industry. The club fosters an environment of teamwork and dedication to service excellence, making it a prime destination for career growth within the hospitality sector. A career at Woodfield Boca Raton provides the unique opportunity to work alongside some of the... Show More
Job Requirements
- 3-4 years supervisory experience in an upscale restaurant, preferably within a luxury hotel or country club
- flexible schedule
- superior communication skills, written and verbal
- hospitality degree or management degree or relevant experience
- JONAS knowledge, preferred
Job Qualifications
- 3-4 years supervisory or management experience in an upscale, high-volume restaurant within a country club or luxury hotel
- strong customer service skills
- excellent communication and organizational skills
- proficiency in computer skills
- knowledge of JONAS preferred
- hospitality or management degree or relevant experience
Job Duties
- Exceed all member and guest expectations
- assure the highest standards of service, dining room appearance, and cleanliness
- provide supervision and training to staff
- develop and implement programs to increase restaurant sales
- implement controls to meet budgeted food, labor, supplies, and other costs
- maintain hospitality and service quality
- manage scheduling and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.