Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, with a long-standing reputation for excellence since its establishment in 1959. Serving the Dade, Broward, and Palm Beach Counties, Flanigan's has grown to become a beloved institution known for great food, exceptional service, and a welcoming environment. The company prides itself on fostering a strong community spirit and offering excellent career growth opportunities for dedicated professionals. With continuous expansion plans, Flanigan's is committed to adding new units and seeking experienced restaurant managers who are ready to grow and prosper alongside the company. Flanigan's operates year-round, serving its customers... Show More
Job Requirements
- must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- must have a valid driver's license and reliable transportation
- vacations are scheduled between April and November only and must be taken or forfeited
- must be adept at ordering and formulating pars
- must have basic math skills
- must be able to count currency and make change
- use a calculator to add, subtract, multiply and divide
- must have basic computer skills
- must understand and facilitate proper health code standards
- must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performance
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- requires the ability to stand, and the mobility to move about, at a moderate pace, for up to 4 hours at length and the stamina to work fifty to fifty-five hours per week
- able to lift up to 50 lbs.
- must be able to bend, stoop, squat, or crawl
- must have the coordination necessary to operate kitchen equipment
- must adhere to Flanigan's policies for dress and grooming
Job Qualifications
- must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- must have a valid driver's license and reliable transportation
- must be adept at ordering and formulating pars
- must have basic math skills
- must be able to count currency and make change
- use a calculator to add, subtract, multiply and divide
- must have basic computer skills
- must understand and facilitate proper health code standards
- must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performance
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
Job Duties
- communicate concerning all kitchen issues with management throughout the course of the day
- read as well as write in English notes in the manager's daily log
- attend weekly manager's meetings and monthly staff meetings
- read the weekly memo
- complete weekly/monthly employee evaluations
- communicate with all m.o.d. when shift is completed
- relate an accurate, honest report of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- attend the quarterly supervisor meetings
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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