Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's, established in 1959, stands as the largest and most popular restaurant chain in South Florida, synonymous with exceptional service and quality dining experiences across Dade, Broward, and Palm Beach Counties. This beloved South Florida institution prides itself on preserving a legacy of excellence while continuously expanding its footprint with new units. Known for its vibrant atmosphere and commitment to community, Flanigan's offers both its customers and employees a welcoming and dynamic environment to thrive. The company emphasizes growth, prosperity, and teamwork and is currently seeking experienced restaurant managers eager to advance their careers within a reputable and growing organization.... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in restaurant management
- must have current food management certification
- must be willing to work flexible hours including nights, weekends, and holidays
- must be able to work up to 55 hours per week
- must be able to travel up to 30 miles from the restaurant location
- must have valid driver’s license and reliable transportation
- must possess basic computer literacy
- must demonstrate strong communication skills
- physical ability to meet job demands
- must adhere to company policies and standards
Job Qualifications
- Current food management certification
- ownership mentality
- flexibility for scheduling
- willingness to transfer to different geographical locations
- valid driver’s license and reliable transportation
- adept at ordering and formulating pars
- basic math skills including currency handling and calculator use
- basic computer skills
- understanding of health code standards
- adherence to hiring policies and conducting timely interviews
- ability to issue written evaluations
- ability to see, speak clearly, listen attentively, taste, and smell
- ability to read and write English
- physical stamina for standing and moving at a moderate pace up to four hours and working 50 to 55 hours per week
- ability to lift up to 50 lbs
- ability to bend, stoop, squat, or crawl
- coordination to operate kitchen equipment
- adherence to dress and grooming policies
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- read as well as write (in English) notes in the manager’s daily log
- attend weekly manager’s meetings and monthly staff meetings
- read the weekly memo
- complete weekly/monthly employee evaluations
- communicate with all managers on duty when shift is completed
- relate an accurate, honest report of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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