Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, known for its excellence and strong presence across Dade, Broward, and Palm Beach Counties. Established in 1959, Flanigan's has grown into a beloved institution deeply rooted in the South Florida community. With a reputation for quality food and exceptional service, Flanigan's continues to expand its footprint by opening new units and seeking dedicated and experienced restaurant managers to join its leadership team. The company values growth, prosperity, and teamwork, offering a dynamic workplace where managers can advance professionally while helping maintain the brand's outstanding reputation. This role is... Show More
Job Requirements
- Current food management certification required
- Valid driver’s license and reliable transportation required
- Ability to transfer to different geographical locations
- Flexibility with scheduling including weekends and holidays
- Basic math skills
- Basic computer skills
- Ability to read and write English
- Physical stamina to stand and move for extended periods
- Ability to lift 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination for operating kitchen tools and equipment
- Adherence to company dress and grooming standards
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver’s license and reliable transportation
- Must be adept at ordering and formulating pars
- Must have basic math skills including counting currency and using a calculator
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to hiring policies and conduct interviews
- Must issue written evaluations for performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires ability to stand and move about for up to 4 hours at a time and work 50 to 55 hours per week
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have coordination to operate kitchen equipment
- Must adhere to dress and grooming policies
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager’s daily log in English
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when the shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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