Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,500.00 - $105,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its commitment to exceptional customer service, high-quality merchandise, and a dynamic workplace culture. Established with a rich history of elevating the shopping experience, Nordstrom operates a range of retail formats including full-line stores, Nordstrom Rack, and online platforms, ensuring an extensive reach across various consumer segments. As an employer, Nordstrom emphasizes inclusivity, career growth, and comprehensive employee support, making it a highly sought-after destination for professionals in retail and hospitality sectors. The company’s dedication to nurturing talent is reflected in its development programs and employee benefits that not only foster personal growth... Show More
Job Requirements
- Minimum 2 years of full-service, upscale restaurant management experience
- Possession of a valid food handler's card where required
- Strong communication skills both written and verbal
- Basic accounting knowledge
- Willingness to work a flexible schedule
- Career interest in the food and beverage industry
- Ability to lead and motivate a team effectively
Job Qualifications
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to work a flexible schedule
- Career ambitions in the fast-paced food and beverage industry
- Possession of a food handler's card where required by local and state regulations
- Minimum 2 years of full-service, upscale restaurant management experience
Job Duties
- Complete a comprehensive Manager in Training program covering all aspects of running a successful unit
- Hire, train, manage and motivate a team to deliver exceptional customer service
- Support unit success by maintaining high customer satisfaction, ensuring compliance with company policies, and optimizing productivity and cost management
- Oversee daily operations of the full-service, upscale restaurant unit
- Communicate effectively with staff and leadership to promote teamwork and operational excellence
- Monitor and manage inventory, budgeting, and financial performance
- Implement health and safety regulations including food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: