Restaurant Manager at STIR Knoxville

Our company is a prominent upscale casual dining restaurant known for its commitment to delivering exceptional hospitality and an outstanding dining experience. With a strong emphasis on quality, service, and a welcoming atmosphere, we pride ourselves on maintaining high operational standards and fostering a positive workplace culture. Our restaurant attracts discerning guests who appreciate fine cuisine, attention to detail, and a warm, inviting environment where every visit feels special.

We are currently seeking a dedicated and experienced Manager to join our dynamic team. This pivotal role is essential for ensuring the smooth running of daily operations and supporting our General Manager in managing various programs and systems essential to our success. The ideal candidate will possess excellent leadership abilities, a strong passion for hospitality, and a thorough knowledge of food and beverage preparation, safety, and sanitation standards.

As a Manager, you will oversee daily operational tasks, lead shifts with vigilance and responsiveness, and foster a productive and pleasant environment for both guests and team members. Your responsibilities will include assisting the General Manager with critical functions such as Management in Training (MIT) programs, certified trainers, hourly hiring and training, and injury reporting. You will also support front-of-house operational systems including order guide management, quality control, food safety compliance, and budget adherence.

Handling guest and team member concerns promptly and effectively is a key part of this role. Ensuring a safe working environment for staff and a comfortable dining atmosphere for guests is paramount. Moreover, you will be actively involved in ongoing professional development, both for yourself and your team, maintaining high service standards and operational excellence.

Financial oversight will be part of your duties where you'll work closely with the General Manager to ensure that all financial documentation is accurate and timely. Familiarity with various administrative programs is necessary to manage these responsibilities efficiently.

This is an excellent opportunity for a motivated individual with 1-2 years of management experience in an upscale casual dining setting who is ready to take on increased responsibility and contribute to the success of a respected restaurant brand. We value strong communication skills, leadership qualities, and a genuine passion for delivering top-tier hospitality. Join us and be part of a vibrant team dedicated to excellence in every aspect of the dining experience.