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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Our company is a prominent upscale casual dining restaurant known for its commitment to delivering exceptional hospitality and an outstanding dining experience. With a strong emphasis on quality, service, and a welcoming atmosphere, we pride ourselves on maintaining high operational standards and fostering a positive workplace culture. Our restaurant attracts discerning guests who appreciate fine cuisine, attention to detail, and a warm, inviting environment where every visit feels special.
We are currently seeking a dedicated and experienced Manager to join our dynamic team. This pivotal role is essential for ensuring the smooth running of daily operations and supporting our Ge... Show More
We are currently seeking a dedicated and experienced Manager to join our dynamic team. This pivotal role is essential for ensuring the smooth running of daily operations and supporting our Ge... Show More
Job Requirements
- Minimum of 1-2 years management experience in an upscale casual dining restaurant
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication skills
Job Qualifications
- Minimum of 1-2 years management experience in an upscale casual dining restaurant
- A degree in Hospitality Management or similar is preferred
- Ability to coach and develop team members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication skills
Job Duties
- Oversight and execution of daily operations
- Leading each shift with open eyes and ears
- Assist the General Manager with the success of all programs and systems such as MIT, Certified Trainers, hourly hiring and training, injury reporting
- Support all FOH operations systems including order guides, quality control, food safety and sanitation, budget adherence
- Handle all guest and team member complaints, comments, concerns swiftly and consistently
- Maintain a safe working environment for team members and dining environment for guests
- Ongoing professional development
- Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
- Work with various administrative programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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