Restaurant Manager at Fired Up Pizza

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $18.00

Benefits

Opportunities for career advancement

Flexible part-time and full-time scheduling

employee discounts on food

Training and development programs

Supportive team environment

Potential for promotion to management positions

Positive and fun workplace culture

Job Description

Fired Up Pizza is a vibrant and fast-growing restaurant known for its commitment to crafting the perfect pizza while delivering exceptional customer service. As a popular dining destination, Fired Up Pizza prides itself on combining quality food preparation with a fun and collaborative work environment. The restaurant nurtures talent by offering opportunities for career growth, promoting many of its managers from within, and fostering a culture that values teamwork, enthusiasm, and development. Fired Up Pizza caters to both part-time and full-time employees, accommodating individual schedules and the evolving needs of the restaurant.

This role at Fired Up Pizza... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food service or customer service preferred but not required
Ability to work flexible hours including evenings, weekends, and holidays
Strong communication and interpersonal skills
Ability to stand for extended periods and perform physical tasks typical of restaurant environments
Commitment to following food safety and sanitation guidelines
Willingness to learn and work collaboratively as part of a team

Job Qualifications

Ability to develop positive working relationships with all restaurant employees and work as part of a team
Ability to speak clearly and listen attentively to guests and other employees
Ability to maintain a professional appearance and display a positive and enthusiastic approach
Exhibit a cheerful and helpful attitude and provide exceptional customer service
Ability to adapt to changing customer volume levels with a sense of urgency
Demonstrate a complete understanding of the menu
Follow instructions for recipes and sanitation guidelines
Ability to be cross-trained in all areas of the kitchen and line

Job Duties

Follow recipes accurately and maintain food preparation processes
Prepare food throughout the day as needed, anticipating and reacting to customer volume
Maintain appropriate portion control and consistently monitor food levels on the line
Maintain proper food handling, safety, and sanitation standards while preparing and cooking food
Provide friendly, quality customer service to each customer
Consistently and accurately use prep sheets, cleanliness list, and station checklists
Follow sanitation standards including washing cookware and utensils throughout the day
Clean equipment thoroughly and in a timely fashion as assigned

Job Location

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