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Restaurant Manager at Dock's

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

401(k)
Company parties
competitive salary
Employee Discounts
free food and snacks
free uniforms
Paid Time Off
Training and Development
flexible scheduling
competitive compensation
Career advancement opportunities

Job Description

We are a well-established restaurant dedicated to delivering exceptional dining experiences and outstanding customer service. Our commitment to quality food, a welcoming environment, and innovative service standards has made us a popular choice for locals and visitors alike. With a focus on continuous improvement and community engagement, we take pride in fostering a vibrant workplace culture where team members are valued and empowered. As a company, we emphasize career growth, employee development, and maintaining a workplace that balances professionalism with a fun, team-oriented atmosphere. Join us to be part of a dynamic team that is passionate about hospitality and achieving... Show More

Job Requirements

  • High school diploma or GED
  • previous restaurant management experience
  • proficiency in Microsoft Office and POS software
  • ability to lead and manage a team effectively
  • strong communication skills
  • ability to work under pressure
  • knowledge of health and safety regulations

Job Qualifications

  • High school diploma/GED
  • previous restaurant management experience
  • familiarity with Microsoft Office, restaurant management software, and POS software
  • ability to remain calm and thrive under pressure
  • excellent management and leadership skills
  • strong communication and problem-solving skills

Job Duties

  • Develop short and long-term goals and KPIs for the restaurant
  • hire, train, and manage employees and conduct periodic performance reviews
  • lead team in providing exceptional customer service
  • create and maintain a food and beverage budget
  • adhere to all health and safety rules and regulations
  • provide sales and productivity reports to upper management
  • develop and coordinate marketing efforts and community events

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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