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Restaurant Manager at Cold Beers & Cheeseburgers - Park West
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
Quarterly bonus
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Square One Concepts is a renowned hospitality company specializing in innovative restaurant concepts that emphasize exceptional dining experiences. With a strong portfolio that includes multiple unique and vibrant restaurant brands, Square One Concepts is dedicated to delivering quality food, outstanding service, and a memorable atmosphere for guests. The company prides itself on cultivating diverse, engaging, and rewarding work environments that empower employees and support their career growth. Known for its commitment to both customer satisfaction and employee well-being, Square One Concepts stands out in the restaurant industry as a leader in operational excellence and creative culinary offerings.
The Restaurant... Show More
The Restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Completion of corporate training program
- Ability to work flexible hours including evenings weekends and holidays
- Title 4 Manager Certification
- Valid Food Handlers Certification
- Alcohol Service Licensing or certification
- Proficiency with restaurant management systems such as Aloha POS Hot Schedule Restaurant 365 and Plate IQ
- Ability to lift up to 50 pounds
- Ability to work late nights and unpredictable hours
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Successful completion of corporate training program
- Strong knowledge of restaurant operations including front-of-house back-of-house and bar management
- Excellent leadership and interpersonal skills
- Exceptional organizational and time management abilities
- Strong business acumen and financial management skills
- Outstanding problem-solving and decision-making capabilities
- Knowledge of health and safety regulations
- Title 4 Manager Certification
- Valid Food Handlers Certification
- Alcohol Service Licensing or certification
Job Duties
- Foster a positive and collaborative work environment promoting teamwork and open communication
- Set performance goals and expectations providing guidance and support to help employees achieve their full potential
- Conduct regular staff meetings to share updates address concerns and promote a cohesive team
- Oversee daily operations to ensure seamless service exceptional customer experience and adherence to company policies and procedures
- Monitor inventory levels control costs and optimize resources to maximize profitability
- Implement and maintain high standards of cleanliness hygiene and safety in compliance with health regulations
- Continuously evaluate and improve operational processes to enhance efficiency and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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