Restaurant Manager at Cold Beers & Cheeseburgers - Park West
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
Quarterly bonus
flexible scheduling
401(k)
Medical and prescription
Dental and Vision
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Square One Concepts is a dynamic and growing company specializing in the restaurant industry with a strong portfolio of diverse restaurant concepts. Renowned for its commitment to exceptional customer experiences, operational excellence, and innovative dining environments, the company has established itself as a leader in hospitality. Square One Concepts thrives on nurturing a vibrant workforce and creating dining spaces that appeal to a broad spectrum of customers, from casual diners to food enthusiasts. The company emphasizes quality, team collaboration, and sustaining profitable growth across its operations.
Currently, Square One Concepts is seeking a highly motivated and experienced Restaurant Ma... Show More
Currently, Square One Concepts is seeking a highly motivated and experienced Restaurant Ma... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience
- corporate training program completion
- Title 4 Manager Certification
- valid Food Handlers Certification
- Alcohol Service Licensing or certification
- ability to work flexible hours including evenings, weekends, and holidays
- strong knowledge of restaurant operations including front-of-house, back-of-house, and bar management
- excellent leadership and interpersonal skills
- exceptional organizational and time management abilities
- strong business acumen and financial management skills
- outstanding problem-solving and decision-making capabilities
- knowledge of health and safety regulations
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- corporate training program completion
- strong knowledge of restaurant operations including front-of-house, back-of-house, and bar management
- excellent leadership and interpersonal skills
- exceptional organizational and time management abilities
- strong business acumen and financial management skills
- outstanding problem-solving and decision-making capabilities
- knowledge of health and safety regulations
- Title 4 Manager Certification
- valid Food Handlers Certification
- Alcohol Service Licensing or certification
- proficiency with Aloha POS, Hot Schedule, Microsoft Office Suite, Paylocity, Restaurant 365, and Plate IQ
Job Duties
- Foster a positive and collaborative work environment, promoting teamwork and open communication
- set performance goals and expectations, providing guidance and support to help employees achieve their full potential
- conduct regular staff meetings to share updates, address concerns, and promote a cohesive team
- oversee daily operations to ensure seamless service, exceptional customer experience, and adherence to company policies and procedures
- monitor inventory levels, control costs, and optimize resources to maximize profitability
- implement and maintain high standards of cleanliness, hygiene, and safety in compliance with health regulations
- continuously evaluate and improve operational processes to enhance efficiency and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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