Restaurant Manager at Cold Beers & Cheeseburgers - Glendale
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Dining Discounts
Corporate shoe program
competitive pay
Quarterly bonus
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Wellness Program
Discount Pet Care Plan
Job Description
Square One Concepts is a dynamic and innovative restaurant group known for operating a variety of popular dining establishments including Cold Beers & Cheeseburgers and Bourbon & Bones. With a strong commitment to delivering exceptional culinary experiences, Square One Concepts stands out in the hospitality industry by blending quality food, welcoming environments, and excellent customer service. The company prides itself on fostering a work culture that values teamwork, employee development, and operational excellence. Established with a vision to create memorable dining moments, Square One Concepts has successfully built a loyal customer base and continues to expand its reach with multiple... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience
- Title 4 Manager Certification
- valid Food Handlers Certification
- Alcohol Service Licensing
- ability to work flexible hours including evenings weekends and holidays
- proficiency with Aloha POS system
- familiarity with Hot Schedule scheduling
- experience using Microsoft Office Suite
- ability to manage multiple priorities in a fast-paced environment
- strong communication and leadership skills
- physical ability to traverse all parts of the restaurant quickly
- ability to stand for prolonged periods and work in kitchen environment
- ability to lift up to 50 pounds
- ability to work late nights and unpredictable hours
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- completion of corporate training program
- strong knowledge of restaurant operations
- excellent leadership and interpersonal skills
- exceptional organizational and time management abilities
- strong business acumen and financial management skills
- outstanding problem-solving and decision-making capabilities
- knowledge of health and safety regulations
- Title 4 Manager Certification
- valid Food Handlers Certification
- Alcohol Service Licensing or certification
- proficiency with Aloha POS
- experience with Hot Schedule employee scheduling
- familiarity with Microsoft Office Suite
- experience with Paylocity HR and payroll systems
- understanding of Restaurant 365 inventory management and reporting
- knowledge of Plate IQ invoicing and payments
Job Duties
- Hire and train restaurant staff
- organize and oversee staff schedules
- conduct timely and constructive performance evaluations
- handle discipline and termination of employees according to policy
- foster a positive and collaborative work environment
- set performance goals and provide support
- conduct regular staff meetings
- oversee daily operations ensuring seamless service
- monitor inventory levels and control costs
- maintain high standards of cleanliness and safety
- evaluate and improve operational processes
- ensure a welcoming dining experience and address guest concerns
- engage with customers and take feedback
- maintain visible presence and rapport with patrons
- collaborate with Regional Manager on budgets and financial planning
- monitor financial performance and implement corrective actions
- implement sales strategies to meet financial targets
- conduct menu tastings and monitor food quality
- ensure customer satisfaction
- handle customer complaints diplomatically
- ensure compliance with alcoholic beverage regulations
- manage inventory and purchases
- perform daily restaurant and equipment inspections
- schedule equipment maintenance
- collaborate with chefs on menu development
- maintain sales records and cash tracking
- prepare operations reports
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: